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TRADITIONAL GRIND
Traditional Fiji Noble Kava
Traditionally ground noble kava root from Fiji. For the authentic kava experience — strain through a muslin cloth for a full-bodied, ceremonial-quality brew.
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Place 3-5 tablespoons of traditional grind into a strainer cloth. Submerge in 500ml of water and knead for 5-10 minutes, squeezing the kava through the cloth. The result should be a smooth, opaque liquid.
All House of Kava products are noble kava cultivars grown in Fiji and Vanuatu, sourced through a vertically integrated supply chain. Only lateral root material is used — never stems or leaves. Every batch comes with a Certificate of Analysis confirming chemotype, heavy metals, and microbial testing.
Origin: Fiji Varietal: Noble cultivar Format: Traditional medium grind Storage: Cool, dry place. Seal after opening.